Paperback: 78 pages
Author: ivan velazquez, wilkins goff
Publisher: Packt Publishing
Language: English
File Type: PDF
File Size: 0.98 MB
Publish Date: July, 2011
Categories: Cooking & Diets

Description:
The best food recipes from Tibet & Vietnam.

Paperback: 192 pages
Author: jill tipping
Publisher: Packt Publishing
Language: English
File Type: PDF
File Size: 12.28 MB
Publish Date: August, 1988
Categories: Cooking & Diets

Description:
ICED FOLLIES is one of the most avant-garde collections of decorated cakes yet published, with three dimensional creations that cannot fail to astonish. Yet the spectacular cakes revealed in this book are perfectly possible to make at home, even by an inexperienced cake decorator. Jill Tipping has designed thirty-five stunning cake sculptures, each amazingly lifelike in appearance and detail. Her choice of subjects is eclectic and always surprising, the themes ranging from the glamorous and artistic to the domestic and …

Paperback: N/A pages
Author: philippe rollet
Publisher: Packt Publishing
Language: French
File Type: PDF
File Size: 8.24 MB
Publish Date: May, 2006
Categories: Cooking & Diets

Description:
Pas besoin d’etre un cordon bleu confirme pour reussir ces nouvelles recettes ! Il faut simplement avoir envie de cuisiner, pour soi, sa famille ou ses amis. Sortez de la routine, c’est le moment d’essayer des plats qui changent un peu et de combiner des saveurs nouvelles. Pas de soucis : la reussite est garantie puisque ces recettes sont deja ” passees trois fois a la casserole ” avant de vous etre proposees. Alors, a vos fourneaux !

Paperback: 176 pages
Author: sigrid oldendorf-caspar
Publisher: Packt Publishing
Language: German
File Type: PDF
File Size: 4.63 MB
Publish Date: October, 2011
Categories: Cooking & Diets

Description:
This book is not just about growing the most popular berries: strawberries, raspberries, blueberries, blackberries, gooseberries, currants, cranberries and others. tips gardeners to care. The author also provided information about the value of these natural medicines. Above all, you will also find recipes in this book. Dishes with fresh berries, recipes for cooking delicate jam jelly and juice from the berries useful.

Paperback: 703 pages
Author: curnonsky
Publisher: Packt Publishing
Language: French
File Type: PDF
File Size: 41.6 MB
Publish Date: October, 1987
Categories: Cooking & Diets

Description:
This book provides everything you ever wanted to know about french cooking and wine as well as wine regions. Simple or complicated: This book holds everything, from Snacks to 12 course Dinners. Photographic illustrations show you how to prepare, create and decorate the dishes yourself. Unfortunately you have to know at least a little French or have to have a good dictionnary to translate the french recipes and text. Especially enjoyable: The wine and aperitif sections as well as the desserts …

Paperback: 120 pages
Author: école len?tre
Publisher: Packt Publishing
Language: French
File Type: PDF
File Size: 12.48 MB
Publish Date: January, 1999
Categories: Cooking & Diets

Description:
Cet ouvrage, Les Decors fins, propose par l’Ecole Lenotre, permet de decouvrir une serie de petits outils initialement concus pour le travail de la pate a sucre. Forte de son savoir-faire et de son potentiel creatif, l’Ecole Lenotre offre ici des nombreuses suggestions de nouvelles utilisations pour ces outils en matiere de decoration : patisserie, boulangerie, cuisine, traiteur, chocolat, glaces. Pour chaque recette, figure systematiquement le symbole des outils utilises, une facon claire et pratique de guider tous …

Paperback: 145 pages
Author: lenotre
Publisher: Packt Publishing
Language: French
File Type: PDF
File Size: 10.82 MB
Publish Date: October, 1997
Categories: Cooking & Diets

Description:
L’Ecole Lenotre vous emmene dans le monde du gout et des couleurs avec son nouvel ouvrage Les Buffets sucres. Hautement specialisee dans l’organisation des buffets, la fameuse ecole vous transmet son savoir-faire : conseils pratiques d’intendance, technologie, hygiene, recettes de base (fonds, roux farces, pates) et decors. Vous serez delicieusement seduits par les tres nombreuses recettes, largement illustrees avec des photos progression, de petits fours, moelleux ou secs, fourres ou de prestige, des desserts chauds et froids, des grosses pieces d’evenement …

Paperback: 176 pages
Author: robert linxe
Publisher: Packt Publishing
Language: English
File Type: PDF
File Size: 19.38 MB
Publish Date: September, 2010
Categories: Cooking & Diets

Description:
Every exquisite delicacy created by the world-renowned La Maison du Chocolat is unrivaled chocolate perfection. Made only of the purest, freshest ingredients, legendary chocolatier Robert Linxe’s mouthwatering confections are noble, artistic creations that capture the essence of chocolate in its truest form and exalt its taste in every memorable, undiluted bite.
Now, for the first time ever, Linxe reveals his bewitching chocolate dessert recipes and chocolate-making knowledge in this sumptuously photographed volume. Here, he shares his philosophy, his vision as …

Paperback: 143 pages
Author: école len?tre
Publisher: Packt Publishing
Language: French
File Type: PDF
File Size: 18.36 MB
Publish Date: July, 1998
Categories: Cooking & Diets

Description:
68 recettes originales a base de fruits. Etonnant mariage de saveurs et de textures, harmonie des couleurs, ces delicieuses recettes fruitees couvrent le domaine de la patisserie, confiserie, mais s’aventurent egalement, pour notre bonheur, en cuisine. Quelques recettes de cocktails completent ce tour d’horizon sur l’usage des fruits.

Paperback: 150 pages
Author: lenotre
Publisher: Packt Publishing
Language: French
File Type: PDF
File Size: 17.43 MB
Publish Date: August, 1995
Categories: Cooking & Diets

Description:
Ce nouvel ouvrage, Les Pains et Viennoiseries de l’Ecole Lenotre, vous apporte, une fois encore, toute la creativite et le savoir-faire de la fameuse ecole. Les pieces de boulangerie et de viennoiserie qui vous sont livrees ici, allient originalite et modernite sur une base impregnee de tradition. Les recettes sont largement illustrees et comportent des photos progression. Vous y trouverez aussi dans certaines recettes des symboles indiquant la destination du produit : petit-dejeuner, gouter, repas, qui vous permettront de …